About Bobo Shabu and Grill
When the meat/fish and greens happen to be eaten, the soup stock will continue to be in the pot. The leftover broth through the pot is usually customarily coupled with rice, ramen or udon and also the resulting dish is usually eaten final and identified as shime in Japan.You should purchase thinly sliced “shabu shabu” beef (or pork) from a Japa